Tuna Noodle Casserole

• 1 can tuna
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 bag egg noodles
• 1 can peas
• 1 can mushrooms
• 1 Tbsp mayo
• Potato chips
• pimentos (optional)
• casserole dish

Preheat your oven to 350 °F.

• egg noodles

Cook egg noodles according to package instructions (usually 8 minutes in boiling water).

• tuna
• cream of mushroom soup
• milk
• egg noodles
• peas
• mushrooms
• mayo
• pimentos (optional)

Mix all ingredients (except potato chips) in a bowl and pour into a casserole dish.

• Potato chips

Crush potato chips and sprinkle on top.

Optionally cover with lid or aluminum foil. Bake for 30 minutes or until heated through.