One Pan Scrambled Eggs
Serves 6-8
55 minutes
Sweet
These one pan scrambled eggs are creamy and fluffy, baked to perfection, an easy dish for a hearty breakfast or brunch.
1/2 cupbutter or margarine1 cupsour cream18eggs1 cupmilk- 9x13 pan
Ingredients
Preheat oven to
325 °F.
- butter or margarine
Spread butter in a 9x13 pan, covering the bottom and sides.
- eggs
- sour cream
- milk
Whisk eggs, sour cream, and milk together in a large bowl.
- egg mixture
- buttered pan
Pour the mixture into the buttered pan.
Bake for
45 minutesor until eggs are fluffy and lightly browned.