Katie’s Potato Salad
Serves 8-10
40 minutes (plus cooling time)
Sweet
A classic potato salad with a tangy twist, incorporating pickle juice for an extra layer of flavor, ideal for picnics and potlucks.
Ingredients are not listed but will be inferred from instructions.
Boil and cook potatoes in their skin.
- potatoes
Cool the cooked potatoes and peel off skin.
- peeled potatoes
Cut into cubes and place in a bowl.
- eggs
Cook eggs to hard boil.
- hard-boiled eggs
Chop hard-boiled eggs.
- salad dressing
- diced pickle
Mix salad dressing and diced pickle juice.
- seasoned potatoes
- chopped eggs
- dressing mixture
Add to potatoes and mix well. Add salt and pepper to taste.
- additional hard-boiled eggs
Cut up additional eggs to top the salad before serving.
It’s best to make a day ahead. Add more salad dressing as needed before serving.